with Chef Sadao Ono. Ono-san will teach some sushi techniques but concentrate more on Japanese cooking taught in the Japanese Cultural Centre’s commercial kitchen . Classes are: Jan 19, Feb 23 & Mar 16 1 pm – 3:30 pm More than half the class time will be spent in our kitchens preparing and cooking food
OUTLOOK December 2018
2018-07-30 Class Schedule 2018-2019 JCAM does NOT provide text books. These must be purchased on your own from university bookstores or online.
Membership Form 2018-19
Click on the link and see the schedule and download a registration form. PLEASE READ ALL OF THEM CAREFULLY. Class Schedule 2018-2019 2018 Language Registration