Learn how to make sushi from the undisputed sushi master, Chef Sadao Ono. Through apprenticeships at his former world famous restaurant EDOHEI, Ono-san has taught many of Winnipeg’s sushi chefs and here’s your chance to learn from him as well. Classes are a lot of fun, you get to eat the food you make and you learn a useful skill in the process. Cost is $40 for JCAM members; $60 for non-members. You can sign up by phone.